Description
Introduces best practices for preserving quality and consumer appeal of fresh fruits, vegetables Explains calculations for efficient cooling, controlled ripening and storage Organized for post-harvest and food preservation courses
Availability: In Stock
Post-harvest Technologies of Fruits & Vegetables
Author: Hosahalli S. Ramaswamy, Ph.D.
SKU: DEST.GEN.8275.00126
$220.00
Publisher: DEStech Publications
Number of Pages: 325
ISBN-13: 9781932078275
Publication Date: 2015
Condition: New
50 in stock
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