Description
This book is based on field research in agricultural communities in Chiapas, Quebec, and Iowa. It is both an academic and a warmhearted study of the social and human factors embedded within the three agricultural communities making up the North American Free Trade Agreement. It will inform scholars and general readers interested in ecology, environment, international relations, agriculture and technology, rural sociology, and technology and social transition. It will also inform those who are interested in the food they eat, who ask questions about how that food was processed, taking the reader into the banana grove, cornfield, and dairy barn as well as into the banana packing plant, grain processing factory and cheese factory.
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