Description
In Wine and Beer Law, experienced lawyers examine various areas of law in the context of the alcoholic beverage industry. These experts discuss: The system that’s been in place since Prohibition ended The recent changes and trends in that system How attorneys and their clients can best work within the system This book also covers mistakes to avoid when acquiring a winery or brewery, following the rules of the “three-tier system,” and local regulations which are likely to spread across the country, as well as other areas of law affecting this industry. Whether you represent a winery or brewery, a distributor, or a restaurant or bar, the advice and perspectives in Wine and Beer Law will help you comprehend the state of alcoholic beverage law today.
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